Louisville's Everyday Kitchen Delights with Holistic, Fresh Flavors.
I love supporting new local businesses, and last week I finally got the chance to visit the Everyday Kitchen. The decor and vibe was simple and rustic. Our food was wholistic, fresh, and full of flavor. The variety of items on the menu elevated common dinner fare while boasting local favorites.
Chef Mike Wajada and their wait staff stopped by our table in-between the innovative and beautiful food presentation of our multi-course dining experience. Don’t forget Tuesday is an all-day Happy Hour with specials on drinks and courses. Their classic Old Fashioned is one of their signature drinks.
We ordered a few apps to share, entrees, and desert. See featured photos.
Hummus Brulee- charred onion jam, spiced pine nut, lavish
Farmers Panzanella- Heirloom tomato, Grainwright sourdough, parmesan vinegar, cambozola
Oma’s Stuffed Golabki Cabbage- Pastrami beef, smoked tomato, potato dumpling, triple cream
Dayboat Fish of the Day- White bean sherry puree, fennel and ham salad
Coconut Cream Pie
Homemade Gelato Trio
Beyond serving modern comfort food, Everyday Kitchen supports a good cause. When dining here, 100% of the Logic Everyday Community profits give back to the aspirations of kids, families, businesses and communities both locally and around the country.
We loved our dining experience. Whether you are a foodie or a Louisville local, I highly recommend you schedule dinner here soon. Partake in an exciting night out with carefully crafted farm-to-table cuisine at the Everyday Kitchen.
